Baked Garlic-Butter Salmon
This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. Considering how beautiful, easy, and dang delicious this hunk of fish is, we believe it might just be the best baked salmon recipe IN THE WORLD.
Another easy way to make things more interesting is a glaze. And no, there's no need to cook it down beforehand because it'll thicken and caramelize in the oven. Just whisk together the melted butter, honey, garlic, and thyme, and brush (or pour) it over the salmon.
If everything sounds amazing to you, but you're missing 1 or 2 ingredients, don't fret. It's infinitely adaptable! The honey can be replaced with brown sugar, olive oil can be used instead of butter, and rosemary is just as delicious as thyme. And in our opinion, red pepper flakes are always a good idea.
BAKED GARLIC-BUTTER SALMON
YIELDS : 4
PREP TIME : 0 HOURS 10 MINS
TOTAL TIME : 0 HOURS 25 MINS
INGREDIENTS
- 2 lemons, thinly sliced
- 1 large salmon fillet (about 3 lb.)
- Kosher salt
- Freshly ground black pepper
- 6 tbsp. butter, melted
- 2 tbsp. honey
- 3 cloves garlic, minced
- 1 tsp. chopped thyme leaves
- 1 tsp. dried oregano
- Chopped fresh parsley, for garnish
INSTRUCTIONS
Get the full instruction @delish.com
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