Shrimp Tacos
These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with crunchy cabbage and radish slaw then finished with creamy spicy shrimp taco sauce and a scatter of fresh cilantro. So easy too. You can make them start to finish in 30 minutes.
The crisp shrimp are essential to these tacos, but so is the sauce. Shrimp Taco Sauce sounds so official, but it’s actually really simple and made with things that I bet you have in your refrigerator right now. It’s just three ingredients: mayonnaise, sour cream and sriracha sauce, but it brings the textures together in these shrimp tacos and makes all of the other flavors shine!
SHRIMP TACOS
Prep Time : 15 mins
Cook Time : 15 mins
Total Time : 30 mins
Course : Main Course
Servings : 4 people
Calories : 499kcal
INGREDIENTS
SHRIMP TACO SAUCE
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons sriracha sauce or more
- water as needed to thin sauce
SHRIMP TACOS
- 8 corn tortillas
- 1 pound shrimp peeled and deveined
- 2 tablespoons cornstarch
- 1/4 cup avocado oil or other high heat oil
- 1 teaspoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped radishes
- 1/2 cup finely chopped cilantro optional
- 1 lime cut into wedges
INSTRUCTIONS
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