authentic mexican guacamole
A perfectly ripe avocado – the kind you want for this recipe – is purple-black in color and yields to gentle pressure. An over-ripe avocado is black and mushy.
Serve this authentic Mexican guacamole with restaurant-style tortilla chips. If you’d like to make authentic tortilla chips at home, it’s quick and easy to do! simply slice a small stack of corn tortillas into 4 triangles and fry them in cooking oil over medium-high heat until crisp. Transfer cooked tortilla chips to a platter or cookie sheet lined with paper towels. Blot off excess oil.
AUTHENTIC MEXICAN GUACAMOLE
Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Yield : 3-4 Servings 1x
INGREDIENTS
- 3 Haas Avocados
- 1/4 cup red onion, finely diced
- 1/4 cup Roma tomatoes, finely diced
- 1/4 cup cilantro leaves, chopped (no stems)
- 1 Jalapeno or Serrano chile (about 1 tablespoon), finely diced
- 1/2 teaspoon sea salt (or maybe a little bit more!)
- 1 tablespoon lime juice, squeeze the juice from 3 key limes
- Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese
INSTRUCTIONS
Get the full instruction @confettiandbliss.com
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