HOMEMADE PICO DE GALLO
There are so many fancy recipes that foodies and recipe creators dream up, but sometimes the basics are better than anything new. This pico de gallo recipe is just a delicious combination of great flavors. It makes a lot and it never seems like too much!
This recipe has been a favorite of mine for a few years now and I don’t make it nearly enough. Salsa is delicious in many forms, but there’s something magical about homemade pico de gallo. The freshness of the flavors and the way the ingredients all continue to marry together over the first hours and even over the next day or so.
This homemade pico de gallo is really simple, but there is a decent amount of chopping involved. It also makes a lot so invite your friends over to enjoy it or even to help you whip it up.
HOMEMADE PICO DE GALLO
This homemade pico de gallo is really simple, but there is a decent amount of chopping involved. It also makes a lot so invite your friends over to enjoy it or even to help you whip it up.
HOMEMADE PICO DE GALLO
Course : Appetizer
Cuisine : Mexican
Keyword : appetizers, cinco de mayo, dips, mexican, plant based, vegetarian
Prep Time : 25 minutes
Total Time : 25 minutes
Servings : 12
INGREDIENTS
- 5 cloves garlic minced
- 2+ jalapeno peppers seeded, deveined and finely chopped
- 4-5 cups finely chopped roma tomatoes
- 1 1/2 cups finely chopped onion
- 1 1/2 cups chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon lime zest
- 3 tablespoons lime juice approx. 1-2 limes
INSTRUCTIONS
Get the full instruction @lucismorsels.com
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