Mexican Street Corn Casserole
This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you can have this whipped up and in the oven in as little as 5 minutes. Once it bakes you are in for a treat! This casserole is rich and creamy and filled with the bright flavors of Mexican street corn. The best part is that since this Mexican Street Corn Casserole is made and baked completely in one dish, there is almost no clean up! You can enjoy the meal and not worry about the dishes you have waiting on you afterward.
Mexican street corn has always been on my list of sides that are so good they give other veggies and sides a bad name. When I visited Austin last week for a blog conference we ventured out to Torchy’s Tacos. If you have never been, it is well worth your time to go a bit out of your way to try it if you are ever in the vicinity of one. I have been to Torchy’s a handful of times on my trip through Texas, but I have never tried their Mexican Street Corn until this trip.
PREP TIME :5 minutes
COOK TIME :30 minutes
TOTAL TIME :35 minutes
SERVES :8 servings
INGREDIENTS
- 32 oz frozen corn thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1.5 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne optional
- 5 oz queso fresco grated or crumbled
FOR GARNISH
- 1/4 cup fresh cilantro chopped
INSTRUCTIONS
Get the full instruction @easyfamilyrecipes.com
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