Shrimp Avocado Garlic Bread

Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread would have to be the next BEST thing to garlic bread!

Take a chunky avocado dip –> pimp said avocado dip with shrimp –> and then take crispy and juicy-in-the-centre-garlic-bread, fresh out of the oven. Now mix all that together in your thought processes and try to imagine the flavour explosion. You can’t, right? So that means you’ll have to make them and try them out for yourselves.

When I originally posted these as crostini in the link mentioned above, I didn’t add the garlic butter. BUT THEN, it just so happened we made them into a video and I accidentally on purpose spread garlic butter on my breads. Accidents happen ALL THE TIME in my kitchen. This time though, it was a GOOD ONE.

SHRIMP AVOCADO GARLIC BREAD

Prep Time : 10 mins

Cook Time : 10 mins

Total Time : 20 mins

Course : Appetizer

Cuisine : American

Keyword : Garlic Bread

Servings : 10 garlic breads

Calories : 222kcal

INGREDIENTS

• 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices
• 1/3 cup garlic butter

GARLIC SHRIMP

• 2 teaspoons garlic, minced
• 1 teaspoon sweet paprika
• Juice of half a lemon (about 1-2 tablespoons)
• 1 pound (500g) shrimp, no tail, peeled and deveined
• 1/4 cup fresh parsley, finely chopped

AVOCADO SALAD

• Cooked shrimp (see above)
• 1 avocado, cubed
• 1 cup grape (or cherry) tomatoes, halved
• Juice of half a lemon (about 1-2 tablespoons)
• Salt to season

INSTRUCTIONS

Get the full instruction @cafedelites.com

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