SZECHUAN SHRIMP AND BROCCOLI

This copycat Szechuan Shrimp and Broccoli recipe is ridiculously tasty and ready in just 20 minutes. Skip the restaurant and whip up this healthy dish at home!

Have you tried Szechuan sauce before? Ohmygosh it’s GOOD! This spicy-sweet sauce tastes absolutely amazing blanketing just about anything! Try it with shrimp, chicken, or tofu, plus any and all veggies you have on hand.

In order to keep the ingredient list both manageable and gluten-free, I simplified the sauce to include easy-to-find ingredients that pack a whole lot of flavor! A tasty combination of sweet chili sauce, soy sauce, Sriracha, rice vinegar, garlic, ginger, and crushed red pepper flakes, this quick and easy sauce packs all the sweet and fiery punch that I’ve come to love about Szechuan sauce.

SZECHUAN SHRIMP AND BROCCOLI

COURSE : MAIN COURSE

CUISINE : CHINESE

KEYWORD : SZECHUAN SHRIMP AND BROCCOLI

PREP TIME : 10 MINUTES

COOK TIME : 10 MINUTES

TOTAL TIME : 20 MINUTES

SERVINGS : 2 SERVINGS

CALORIES : 385 KCAL

INGREDIENTS

• 1/4 cup sweet chili sauce
• 2 TBSP reduced-sodium GF soy sauce
• 2 TBSP seasoned rice vinegar
• 2 cloves garlic minced (approx. 1 tsp)
• 2 tsp cornstarch optional!
• 1 tsp Sriracha
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp freshly grated ginger
• 1-2 tsp sesame oil for stir-frying
• 1 lb raw peeled and cleaned shrimp (I cook mine tail-on)
• 1/2 lb chopped broccoli
• 1/4 cup chopped green onion
• 1 tsp sesame seeds

INSTRUCTIONS

Get the full instruction @peasandcrayons.com

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