Copycat Panera Chicken & Wild Rice Soup
Copycat Panera Chicken & Wild Rice Soup is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! It's light enough for the spring and summer months.
Yes, I’m posting a comforting soup recipe in May. In my defense, it’s going to be in the 50’s all week and rainy so I deemed it appropriate. I love soup recipes and I make them often. Panera bread is kind of my go-to place when I go out to lunch during the week.
Being the creature of habit that I am, I alternate between the Broccoli Cheddar Soup and the Chicken & Wild Rice Soup. This Chicken & Wild Rice Soup is what I make when I’m fresh out of snacks.
COPYCAT PANERA CHICKEN & WILD RICE SOUP
Author : Ashley
Recipe type : Dinner
Cuisine : American
Prep time : 15 mins
Cook time : 45 mins
Total time : 1 hour
Serves: 6-8
INGREDIENTS
- ½ cup finely diced carrots
- ½ cup finely diced celery
- 1 medium onion finely diced
- 1 teaspoon olive oil
- 3 garlic cloves, minced
- 32 ounces chicken stock
- 2 cups water
- 2 cups milk, divided
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- 1 bay leaf
- 2 large chicken breasts, cooked and shredded or finely diced
- ½ cup all-purpose flour
- 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet
- salt and pepper, to taste
- scallions, for garnish
INSTRUCTIONS
Get the full instruction @wishesndishes.com
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