Spinach Tortellini Soup
This vegetarian spinach tortellini soup has become wildly popular with Umami Girl fans everywhere. It's quick, easy, comforting, and delicious.
This tortellini soup recipe is easy breezy, and nothing should convince you otherwise. But here's a protip that can help you get the best results. Tortellini cooking times vary dramatically, from about three minutes to about 12. That's CRAZY but true.
For longer cooking varieties (or if you think you'll have soup left over) cook tortellini separately and add to individual bowls just before serving.
SPINACH TORTELLINI SOUP
PREP TIME : 10 minutes
COOK TIME : 20 minutes
TOTAL TIME : 30 minutes
SERVES : 4 Serves
INGREDIENTS
- 2 tablespoons olive oil
- 1 medium yellow onion, diced small
- 2 large carrots, diced small
- 2 large celery stalks, diced small
- 1 teaspoon fine sea salt
- 8 cups good low-sodium vegetable stock
- 5 ounces baby spinach
- 9 ounces tortellini
- 1/4 cup chopped flat-leaf parsley
- Freshly ground black pepper
- Grated parmesan or pecorino, for serving
INSTRUCTIONS
Get the full instruction @umamigirl.com
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