Honey Balsamic Roasted Carrots
These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze. The perfect side dish for your Sunday roast.
For someone without a prominent sweet tooth, the sight of honey usually gives me fear. But when it’s balanced out with some acidity and glazed over my FAVE vegetable of all time ever ever ever, I think I can manage. And by manage I mean give me the whole tray please.
All in all these honey balsamic roasted carrots are the perfect way to jazz what could potentially be an average side dish.
Sweet and sticky, yet fresh and flavoursome, these are sure to be the best dang carrots you’ve ever had.
HONEY BALSAMIC ROASTED CARROTS
Prep Time : 10 mins
Cook Time : 40 mins
Total Time : 50 mins
Course: Side Dish
Cuisine: Sunday Roast
Keyword: Honey Balsamic Roasted Carrots
Servings: 4
Calories: 132 kcal
Author: Chris
INGREDIENTS
- 10 medium Carrots, peeled & sliced as necessary
- Few sprigs Fresh Thyme
- 2 tbsp Honey
- 2 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- spinkle of Fresh Parsley, finely diced
- Salt & Pepper, to taste
INSTRUCTIONS
Get the full instruction @dontgobaconmyheart.co.uk
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