Crab Cake-Stuffed Portobellos
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant
CRAB CAKE-STUFFED PORTOBELLOS
Prep/Total Time : 30 min.
Makes : 6 servings
INGREDIENTS
- 6 large portobello mushrooms
- 3/4 cup finely chopped sweet onion
- 2 tablespoons olive oil, divided
- 1 package (8 ounces) cream cheese, softened
- 1 large egg
- 1/2 cup seasoned bread crumbs
- 1/2 cup plus 1 teaspoon grated Parmesan cheese, divided
- 1 teaspoon seafood seasoning
- 2 cans (6-1/2 ounces each) lump crabmeat, drained
- 1/4 teaspoon paprika
INSTRUCTIONS
Get the full instruction @tasteofhome.com
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