BAKED LEMON BUTTER TILAPIA
The easiest, most effortless 20 min meal ever from start to finish. And it’s all made in a single pan. Win-win situation here.
I clearly love to create a new chicken thigh recipe once a week but we were due for a change. But still, we’re keeping the basics down with the whole lemon-garlic-butter situation.
Because let’s face it. We don’t want to mess with that combination.
So that’s exactly what’s happening here. We’re using budget-friendly tilapia, which cooks in just 10 minutes, drizzled with that butter sauce. It goes right in the oven from start to finish, making your life just that much easier.
BAKED LEMON BUTTER TILAPIA
yield : 4 SERVINGS
prep time : 10 MINUTES
cook time : 10 MINUTES
total time : 20 MINUTES
INGREDIENTS
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice, or more, to taste
- Zest of 1 lemon
- 4 (6-ounce) tilapia fillets
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS
Get the full instruction @damndelicious.net
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