Baked Seafood Dip with Crab, Shrimp, and Veggies!

Say hello to my fun spin on the classic hot crab dip! This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It'll be the first dish licked clean at your next party or potluck!

The first time I made this delicious dip, I took ten shoddy photos before clumsily diving in with a torn piece of baguette.

I made a considerable dent before deciding I had just enough left to photograph the following day. That was the plan at least. I forgot I have a husband. The kind of husband who comes home from an 11 hour day, sniffs out the newest creation to take up real estate in the fridge, and spoons it into his face like the man has never seen food before. Round two gave me maybe six or seven extra shots before it suffered the same fate as the first round.

BAKED SEAFOOD DIP WITH CRAB, SHRIMP, AND VEGGIES!

COURSE : APPETIZER

CUISINE : SEAFOOD

KEYWORD : BAKED SEAFOOD DIP

PREP TIME : 15 MINUTES

COOK TIME : 20 MINUTES

TOTAL TIME : 35 MINUTES

SERVINGS : 8 SERVINGS

INGREDIENTS

• 1/2 lb fresh/defrosted raw shrimp
• 4 ounces quality* lump or claw crab meat
• 1-2 TBSP butter
• 1/2 cup finely diced onion
• 1/2 cup finely diced green bell pepper
• 1/4 cup finely diced celery (optional but tasty!)
• 1 TBSP minced jalapeno
• 1/2 cup chopped spinach
• 3 cloves garlic minced and smashed with 1/4 tsp salt
• 1 tsp Old Bay seasoning blend
• 3-4 ounces cream cheese
• 2.5-3 cups freshly grated Gouda cheese (not smoked)
• 1/2 cup Gruyere cheese
• 1/8-1/4 tsp crushed red pepper flakes
• 1/4 tsp chopped parsley
• paprika to taste

INSTRUCTIONS

Get the full instruction @peasandcrayons.com

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