Mahi-mahi with Thai Coconut Curry Sauce
Mahi-mahi with Thai Coconut Curry Sauce - roasted mahi-mahi served with a Thai inspired sauce of coconut milk and red curry paste.
When I need a quick and healthy dinner, I turn to fish. There is almost always one variety of fish that is in season and available fresh. And when you have great fish to start with, you need to do very little to it to have a great tasting meal. In this case, a light coconut curry sauce adds just enough zing to to keep things interesting. The fact that my daughter kept sneaking tastes of the sauce while I was trying to photograph this recipe told me I had a keeper.
When I need a quick and healthy dinner, I turn to fish. There is almost always one variety of fish that is in season and available fresh. And when you have great fish to start with, you need to do very little to it to have a great tasting meal. In this case, a light coconut curry sauce adds just enough zing to to keep things interesting. The fact that my daughter kept sneaking tastes of the sauce while I was trying to photograph this recipe told me I had a keeper.
MAHI-MAHI WITH THAI COCONUT CURRY SAUCE
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Yield : 4 servings 1x
INGREDIENTS
- 1 (13.5 ounce) can unsweetened coconut milk
- 1 tablespoon fresh lime juice
- 1 tablespoon Thai red curry paste
- 1 teaspoon sugar
- 4 teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon fish sauce
- 2 tablespoons chopped fresh cilantro plus more for serving
- 2 tablespoons minced scallions plus more for serving
- 4 6-ounce mahi-mahi fillets (or other firm white fish such as grouper)
- Steamed rice for serving
INSTRUCTIONS
Get the full instructon @tamingofthespoon.com
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