CRISPY GARLIC SMASHED BABY POTATOES
Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes.
This is one tasty side dish that's super easy to assemble. Boiling the potatoes prior to baking keeps the potatoes tender and fluffy inside and the roasting produces crispy delicious skin.
Smashing each potato gives more surface area for the wonderful crispiness to happen and it's fun to smash them. The garlic, rosemary, and thyme (a classic combination) makes it even better giving the potatoes a lovely aromatic, savoury flavour!
I hope you enjoy this recipe!
CRISPY GARLIC SMASHED BABY POTATOES
Active Time : 10 minutes
Total Time : 50 minutes
Servings : 2-4 as a side
INGREDIENTS
- 1 lb (16 oz) baby potatoes
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper
- 2 tbsp olive oil
- Optional: parsley for garnish
INSTRUCTIONS
Get the full instruction @yayforfood.com
0 Response to "CRISPY GARLIC SMASHED BABY POTATOES"
Post a Comment