Easy Sauteed Spinach

Who knew spinach could taste so good? This quick and easy sautéed spinach recipe is a delicious low calorie side to any main dish and is ready in 15 minutes!

This sauteed spinach recipe is easy peasy. It can be done in 15 minutes and goes well as a side to all kinds of main dishes. Fish, chicken, other veggie entrées, whatever really.

Aside from being delicious, easy, and packed with vitamins, this sauteed spinach recipe has under 90 calories per serving. You heard me right, its that light. I love having reliable, low calorie, diet friendly veggie side dishes that I can turn to when I’m in a rush. this spinach fits that bill to a T.

I heated up the leftovers, added a piece of toast, and flopped a poached egg on top for breakfast and it was perfect. Like a healthy veggie-benedict but ready in 5 minutes and with so much good flavor. If you have any leftovers, I highly recommend doing this.

EASY SAUTEED SPINACH

Course : Side Dish

Cuisine : American

Prep Time : 5 minutes

Cook Time : 10 minutes

Total Time : 15 minutes

Servings : 4

Calories : 87 kcal

INGREDIENTS

• 1 lb. fresh baby spinach
• 1 1/2 Tbsp. olive oil
• 1/4 cup finely chopped onion
• 1 Tbsp. minced garlic
• 1/2 tsp. fresh cracked black pepper
• 1/4 tsp. salt (or more to taste)
• 2 tsp. fresh squeezed lemon juice
• 1/8 to 1/4 tsp. crushed red pepper flakes (optional)

INSTRUCTIONS

Get the full instruction @feastingnotfasting.com

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