Spinach and mushroom quinoa

Easy side dish recipe made with spinach, mushrooms, quinoa and garlic. Perfect as a meatless entree, too. Healthy, low in carbs and calories, high in fiber, vegetarian, and gluten free.

Spinach and mushroom quinoa sauteed in garlic and olive oil.

I’ve made this delicious dish over this past weekend and it was so good, I can’t wait to share this simple recipe. Not only is it super tasty, this spinach and mushroom quinoa is healthy, low in carbs and calories, high in fiber, it’s gluten free and vegetarian. Super easy to make and so much flavor with so few ingredients!

SPINACH AND MUSHROOM QUINOA

Prep Time : 10 mins

Cook Time : 20 mins

Total Time : 30 mins

Course : Side Dish

Cuisine : Mediterranean

Servings : 4 servings

Calories : 449 kcal

Author : Julia

INGREDIENTS

• 1 pound mushrooms (white or cremini, sliced thinly)
• 3 garlic cloves minced
• 1 tablespoon butter unsalted (omit butter for vegan version)
• 1 tablespoon olive oil
• 5 green onions chopped
• 10 oz spinach fresh
• 2 cups quinoa cooked
• 1 tablespoon olive oil optional
• salt

INSTRUCTIONS

Get the full instruction @juliasalbum.com

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