GARLIC MUSHROOM AND BABY POTATOES
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
This dish is quite easy to make, healthy and is always a big hit at dinners or any occasions.
GARLIC MUSHROOM AND BABY POTATOES
Course : Appetizer, Side Dish
Cuisine : American,European
Servings : 5
Calories : 127kcal
Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
INGREDIENTS
- 4 tablespoons butter or margarine
- 1 head medium garlic
- 2 cups baby potatoes
- 2 cups champignons mushrooms - (fresh or canned)
- 1 sprig fresh rosemary - (1/2 teaspoon if dried)
- 1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
- 3 tablespoon soy sauce
- salt and pepper
INSTRUCTIONS
Get the full instruction @foxyfolksy.com
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