PIONEER WOMAN’S POTATOES AU GRATIN
Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal).
I would not call them the perfect potatoes au gratin, that because I haven’t yet met cheesy potatoes I don’t like, but they are easy to make and turned out so good I already plan on making them again soon.
PIONEER WOMAN’S POTATOES AU GRATIN
Prep Time : 15 min
Cook Time : 1 hr
INGREDIENTS
- 2 tablespoons butter, room temperature
- 6-7 small potatoes, scrubbed clean
- 1/2 cup whole milk
- 1 1/2 cups heavy cream
- 2 tablespoons all purpose flour
- 3-5 garlic cloves, minced
- 1 teaspoon salt
- pepper
- 1+1/2 cups shredded sharp cheddar (I used white cheddar)
- fresh chives, thinly sliced
INSTRUCTIONS
Get the full instruction @atreatsaffair.com
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