Healthy Garlic Scallops Recipe
Italian garlic scallops, seared to a golden perfection in a cast iron pan and cooked in healthy clarified butter for the ultimate seafood meal!
A quick post today on how to make easy, good for you, Italian garlic scallops that are perfectly seared yet succulent, garlicky and saucy! You can serve them as an appetizer, starter, or dinner for two with angel hair pasta or over a creamy risotto!
HEALTHY GARLIC SCALLOPS RECIPE
Prep Time : 5 mins
Cook Time : 5 mins
Total Time : 10 mins
Course : Main Dishes
Cuisine : Italian
Servings : 2
Cook Time : 5 mins
Total Time : 10 mins
Course : Main Dishes
Cuisine : Italian
Servings : 2
INGREDIENTS
- 1 lb large scallops
- 1/4 c clarified butter ghee
- 5 cloves garlic grated
- 1 large lemon zested
- 1/4 c Italian parsley roughly chopped
- 1/2 tsp sea salt + more to taste
- 1/4 tsp peppercorn medley freshly ground
- 1/4 tsp red pepper flakes
- A pinch of sweet paprika
- 1 tsp extra virgin olive oil
Get the full instruction @ciaoflorentina.com
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