HOMEMADE VEGGIE BURGER
These veggie burgers are so easy to make and are a wonderful comfort food meal. They are made with a mixture of vegetables and baked in the oven.
Crispy on the outside and cooked to perfection. These veggie burgers are the ultimate healthy comfort food.
Homemade veggie burgers are the best! If you’ve had a not so good veggie burger experience (I think we all have), stick with me here. I only share the best with you.
The recipe makes eight burgers which was no accident. Unless you have a big family this will provide you with leftovers. Pop them in the freezer and on days when you need a quick meal, you’ll be covered. All you need to do to defrost is leave on the bench to thaw naturally and then heat up when you are ready to eat. It couldn’t be easier!
HOMEMADE VEGGIE BURGER
Cook time : 40 mins
Total time : 40 mins
Serves : 8
INGREDIENTS
- 1 400g can chickpeas, rinsed well under cold water
- 1 clove garlic
- 1 large sweet potato, cooked
- 1 cup frozen peas
- 1 cup frozen corn kernels
- 1 cup quinoa, cooked
- ¼ cup spring onions, finely chopped
- ¼ cup coriander, finely chopped
- ¼ cup parsley, finely shopped
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
INSTRUCTIONS
Get the full instruction @caseyjade.com
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