Light and Fluffy Vegan Pancakes
A simple vegan pancake recipe that's perfect for weekend breakfasts! These are so light and fluffy and are perfect topped with fresh fruit!
A simple and delicious recipe for light and fluffy vegan pancakes. These are so easy to make and are the perfect weekend breakfast!
Yes, they can! Vegans can eat pancakes made without dairy and eggs.
You might wonder if it’s possible to make delicious vegan pancakes. Thankfully, it is indeed possible, and if you look at the comments below, you will see that many people (myself included), love these more than traditional pancakes.
I started with this recipe, and I’ve adapted it to suit our tastes. We like our pancakes to be nice and fluffy and a little bit sweet.
You can add some fruit to the batter if you wish, but our favorite way to enjoy these light and fluffy pancakes is with vegan buttery spread and lots of maple syrup.
LIGHT AND FLUFFY VEGAN PANCAKES
Course : Breakfast
Cuisine : Dairy Free, Egg Free, vegan.
Keyword : vegan breakfast ideas, vegan pancake recipe
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes
Servings : 8 pancakes
Calories : 174 kcal
Author : Kelly Roenicke
INGREDIENTS
- 1 1/2 cups white spelt flour you can use all-purpose flour if you wish
- 1 1/2 Tablespoons baking powder
- 1 1/2 cups non-dairy milk I use unsweetened coconut milk
- 3 Tablespoons organic cane sugar
- 3 Tablespoons organic canola oil or coconut oil
- 1/8 teaspoon salt
- vegan buttery spread for pan
INSTRUCTIONS
Get the full instruction @theprettybee.com
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