Vegan Broccoli Cheese Soup

This thick and creamy vegan broccoli cheese soup is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free. 

This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, gluten-free plus there is a nut-free option.

The only way that I’ve found to stop the cravings is by “veganizing” my favorite cheesy recipes. That means to still make macaroni and cheese or loaded cheesy broccoli stuffed potatoes when you’re craving it but to just make it without dairy cheese.

There’s no reason to give up your favorite comfort foods, you just need to switch up the ingredients. It can be done, I promise. If it’s done right, even the most experienced cheese lover won’t be able to tell that the dish is completely dairy-free.

VEGAN BROCCOLI CHEESE SOUP

Prep Time : 10 mins

Cook Time : 30 mins

Total Time : 40 mins

Course : Soup

Cuisine : American

Keyword : vegan

Servings : 6 servings

Calories : 225kcal

Author : Stacey Eckert

INGREDIENTS

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 medium russet potatoes, peeled and cut into 1-inch cubes
• 4 medium carrots, peeled and sliced
• 1/3 cup raw cashews
• 2 cups water
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/4 tsp turmeric (For color)
• 3 Tbsp nutritional yeast (Or more to taste)
• 4 cups vegetable broth
• 1 cup water (Add more if needed)
• 6 cups broccoli florets, chopped small
• Sea salt and pepper to taste
• Red pepper flakes/cayenne pepper/parsley (Garnish)

INSTRUCTIONS

Get the full instruction @staceyhomemaker.com

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