ONE-POT VEGETARIAN SPAGHETTI
Vegetarian spaghetti makes an easy, healthy one-pot pasta dinner!
Vegetarian spaghetti with mushrooms and spinach makes an easy, healthy one-pot pasta dinner that’s ready in 25 minutes!
I love an easy one-pot pasta recipe for a weeknight meal. I make lots of different versions and this is one of my favorites for being super light but also so creamy and very decadent feeling.
ONE-POT VEGETARIAN SPAGHETTI
PREP TIME : 5 minutes
COOK TIME : 20 minutes
TOTAL TIME : 25 minutes
INGREDIENTS
- 2 teaspoons extra-virgin olive oil
- 1/2 medium yellow onion, chopped
- 1 (8 oz.) package button mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups low-sodium vegetable broth
- 1 (14.5 oz.) can fire-roasted diced tomatoes
- 10 oz. thin spaghetti noodles (I use whole wheat)
- 3 cups fresh spinach or baby spinach
- 1/4 cup grated Parmesan cheese, plus extra for serving
- For serving: 1/4 cup fresh chopped basil or parsley (optional)
INSTRUCTIONS
Get the full instruction @familyfoodonthetable.com
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