Gluten Free Vegan Chocolate Banana Bread

This chocolate banana bread is so rich, moist, and delicious. You will never know it is gluten-free and vegan. It tastes like chocolate cake so sometimes we top our slices with ice cream.

Chocolate Vegan Banana Bread – you will never know this chocolate banana bread is Gluten-Free and Vegan. It is SO rich, moist, and delicious!

The bread tastes more like cake than bread…but that is not a bad thing. I topped a warm slice with vanilla Halo Top ice cream and was in dessert heaven. If you are vegan, you can use your favorite dairy-free frozen dessert.

GLUTEN FREE VEGAN CHOCOLATE BANANA BREAD

PREP TIME : 10 minutes

COOK TIME : 1 hour 5 minutes

TOTAL TIME : 1 hour 15 minutes

SERVINGS : 1 loaf

INGREDIENTS

• 1 tablespoon Bob's Red Mill Flaxseed Meal
• 3 tablespoons water
• 1 cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
• 1/2 cup Dutch process cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 3 large ripe bananas about 1 1/2 cups mashed
• 1/3 cup coconut oil melted and slightly cooled
• 3/4 cup coconut sugar
• 1 teaspoon vanilla extract
• 3/4 cup vegan chocolate chips

INSTRUCTIONS

Get the full instruction @twopeasandtheirpod.com

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