PORTOBELLO FAJITAS (30 MINUTE!)

Quick and easy Portobello Fajitas make a flavorful, satisfying weeknight meal! Personalize them with your own favorite toppings! (Vegan, gluten-free)

These simple fajitas make an easy, satisfying dinner, and great for busy weeknights. (You can even slice the veggies and make the taco seasoning ahead of time for an even quicker throw-together!) The recipe calls for two bell peppers but I used four different colors, taking half of each pepper for maximum rainbow effect. For a different variation, try adding some garlic or chipotle, then personalize with your own favorite toppings!

PORTOBELLO FAJITAS (30 MINUTE!)

Author : Kaitlin - The Garden Grazer

Prep Time : 20 minutes

Cook Time : 10 minutes

Total Time : 30 minutes

Category : Main Dish

Cuisine : Gluten-Free, Mexican, Vegan

Servings : 3

INGREDIENTS

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning (recipe below)
• Juice of 1/2 lime
• 1 Tbsp. olive oil (sub water/broth for oil-free)
• 6 corn tortillas (or other tortilla)

TOPPINGS OF CHOICE

• Avocado, guacamole, salsa, dairy-free cheese, cashew sour cream, nutritional yeast (I use this brand)

TACO SEASONING (YIELDS ABOUT 3 TBSP.)*

• 1 Tbsp. chili powder
• 1 1/2 tsp. cumin
• 1 tsp. oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper (optional – if you like heat)

INSTRUCTIONS

Get the full instruction @thegardengrazer.com

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