Seafood Linguine
You can vary the seafood to suit your own tastes; we always have lobster, scallops and shrimp but will sometimes add crab meat and chunks of salmon or a white fish. Just put in a variety of seafood your family enjoys and it will be perfect!
We make this delicious Seafood Linguine two or three times a year; almost always to mark a special occasion such as a birthday, Christmas or a family celebration. It isn’t difficult to make and we usually all gather in the kitchen with a glass of wine and everyone pitches in to help.
We make this delicious Seafood Linguine two or three times a year; almost always to mark a special occasion such as a birthday, Christmas or a family celebration. It isn’t difficult to make and we usually all gather in the kitchen with a glass of wine and everyone pitches in to help.
SEAFOOD LINGUINE
Recipe type : Dinner
Serves : 6
INGREDIENTS
- 500g (1 lb) Linguine pasta
- ⅓ cup butter
- 2 large shallots, finely diced
- 2-3 cloves garlic, finely minced
- 1½ cups whipping cream (35% milk fat)
- ½ cup freshly grated Parmesan cheese
- 2 Tbsp chopped parsley
- 1 can frozen lobster pieces, thawed and broken into pieces (alternately, you could use a cup or so of fresh cooked and cut up lobster meat.)
- 12 -15 large scallops, foot removed
- 2 cups frozen, pre-cooked shrimp, thawed
- salt and pepper to taste
INSTRUCTIONS
Get the full instruction @oldermommystillyummy.com
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