SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE
Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!
You guys… This elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off… If I have to pick one dish to have for dinner every single night for the rest of my life, I think I would pick this one. That’s right! It’s THAT GOOD!
That’s it! A quick, delicious, and filling dinner is ready!
This dish stays well in the refrigerator and tastes great when reheated. Although, I doubt you’ll get to that point.
SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE
Course : Main Course
Cuisine : Italian
Keyword : shrimp pasta
Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
Servings : 6 servings
Calories : 448kcal
INGREDIENTS
- 1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
- 2 lb. peeled and deveined shrimp (900g.)
- 16 oz. jar roasted bell peppers (450 g.)
- 3 tbsp. butter (45 g.)
- 3 garlic cloves, finely chopped
- 1/2 tbsp. paprika (7 g.)
- 1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
- 3/4 cup Half & Half (180 ml.)
- 1/2 cup grated Parmesan cheese (45 g.)
- chopped parsley to garnish
- salt to taste
INSTRUCTIONS
Get the full instruction @cooktoria.com
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