Spicy Creamy Shrimp Enchiladas
Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce.
I love it when my friends come over for dinner, because I get to cook for someone who doesn’t get to eat my stuff all the time. I love cooking for friends because they are always so appreciative and can’t stop showing me how much they enjoy the food. Hubs got a little used to all that I make so I don’t get all the “ooh” and “aaah” from him anymore. Our friends though, they can still stroke my little chef ego.
These enchiladas were definitely fantastic. My friend and I were both full after one but it was hard to stop eating. All that gooey, melted cheese inside with shrimp, onions, tomatoes and jalapenos, wrapped in a cream sauce soaked tortilla…ah, perfection! Best part is that you can adjust the heat to your liking. You can add more cayenne pepper (just be careful with how much you add) and add an extra jalapeno if you’d like a spicier dish.
I love it when my friends come over for dinner, because I get to cook for someone who doesn’t get to eat my stuff all the time. I love cooking for friends because they are always so appreciative and can’t stop showing me how much they enjoy the food. Hubs got a little used to all that I make so I don’t get all the “ooh” and “aaah” from him anymore. Our friends though, they can still stroke my little chef ego.
These enchiladas were definitely fantastic. My friend and I were both full after one but it was hard to stop eating. All that gooey, melted cheese inside with shrimp, onions, tomatoes and jalapenos, wrapped in a cream sauce soaked tortilla…ah, perfection! Best part is that you can adjust the heat to your liking. You can add more cayenne pepper (just be careful with how much you add) and add an extra jalapeno if you’d like a spicier dish.
SPICY CREAMY SHRIMP ENCHILADAS
Course : dinner, Main Course
Cuisine : Mexican
Keyword : Enchiladas, Seafood, shrimp, spicy
Prep Time : 10 minutes
Cook Time : 30 minutes
Total Time : 40 minutes
Servings : 4 enchiladas
Calories : 722 kcal
INGREDIENTS
- 12 oz large shrimp
- 1 small yellow onion
- 2 large jalapenos seeded
- 2 medium tomatoes "on a vine'
- 1-2 Tbsp vegetable oil for cooking
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
- 2 garlic cloves
- 1/4 tsp cayenne pepper
- 1/4 tsp chipotle chili powder
- 1/4 tsp cumin
- Salt
- 4 medium tortillas flour tortillas recommended
- 5 oz Monterrey Jack cheese grated
INSTRUCTIONS
Get the full instruction @willcookforsmiles.com
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