Black Bean Baked Empanadas & Spanish Rice
Make these delicious flavor filled black bean baked empanadas!
An empanada, or stuffed turnover, is a wonderful tasting stuffed pastry that is often fried. Empanadas can be sweet or savory and remind me of my grandma’s amazing Latin cooking. As part of our Meatless Meals series, this delicious bakedversion calls for a store bought pie crust – a great option when you are short on time! Pair these empanadas with an easy Spanish rice and you’ll have an instant crowd pleasing meal.
BLACK BEAN BAKED EMPANADAS & SPANISH RICE
INGREDIENTS
- 1/4 cup canned sweet corn
- 1 jalapeno pepper, seeded and diced
- 1/2 cup black beans, rinsed
- 1/4 cup salsa (any variety)
- 1 tsp cumin, salt & pepper to taste
- 1/2 lime, juiced
- 1/4 cup cilantro
- 1 pkg (14.1oz) refrigerated pie pastry
- 1/2 cup Monterey Jack cheese, shredded
- Optional: Egg white and small packet Sazon Goya seasoning
INSTRUCTIONS
Get the full instruction @hip2save.com
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