White Chicken Lasagna Rollups
Creamy white chicken lasagna roll ups - an instant family favorite!
I love these roll ups because they are like personalized little lasagnas. Actually they aren’t that little, one of them fills me up, but they’re individual-sized and that’s perfect for serving up dinner to kids and adults. My favorite part is definitely the filling. It’s so creamy and saucy and cheesy and wonderful. My husband said this dish is one of his top-5 favorite ever Creme de la Crumb recipes. That is sayin’ something since I don’t share a single recipe my husband give his official taste-tester stamp of approval. These creamy white chicken lasagna roll ups are a definitely a must-make so put it on your list -they’ll be an instant favorite for your family too!
“Made these tonight and OMG! They were so good. This it the 3rd recipe of yours I have tried and all 3 were HITS with my husband. I halved the recipe and made my own sauce. Will definitely make them again. Thank you for sharing!” – Joni
“This recipe was AMAZING. I served 4 people and they raved over it! Thank you!” – Allison
“Hello I just wanted to stop by and thank you for this fabulous recipe. I made this last night and it was delicious. My boyfriend says it’s in his top five things that I make which says a lot because I cook very often. I think next time I’ll probably add some spinach to it! My son is begging for the leftovers tonight! Thank you!” – Glenda
“I made this over the weekend. Not only was it easy it tasted wonderful as well. I used gluten free lasagna noodles and it was a hit. I will be making this again.” – Kristin
WHITE CHICKEN LASAGNA ROLLUPS
COURSE : MAIN COURSE
CUISINE : ITALIAN
KEYWORD : CHICKEN, LASANGA, WHITE
PREP TIME : 15 MINUTES
COOK TIME : 15 MINUTES
TOTAL TIME : 30 MINUTES
SERVINGS : 4
AUTHOR : TIFFANY
INGREDIENTS
- 8 lasagna noodles, cooked according to package instructions
- 2 cups alfredo sauce (store-bought or homemade)
- 2 chicken breasts, cooked and shredded (rotisserie chicken works well)
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese + 1/2 cup, divided
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- optional: fresh parsley, finely chopped
INSTRUCTIONS
Get the full instruction @lecremedelacrumb.com
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