BLT CHOPPED SALAD WITH CORN, FETA + AVOCADO

This salad… ugh. So good. I’ve rambled about my love for chopped salads for years on this little internet page. I don’t know what it is. The crunch of vegetables turns me off so maybe it’s just that everything is smaller and tiny and can be picked up in one spoon?

I think what it really is though.. is that I can use tortilla chips to eat this salad. Now THAT is where it’s at. I’m so into it.

The salad has so many of my favorite flavors going on – bacon, feta, avocado, corn – that I kept the dressing simple: just some olive oil and lime juice. Lots of salt and pepper too, but other than that, just pure flavor. Even a little arugula mixed in with my beloved butter lettuce for something extra.

On top of needing the majority of my salads in chopped form, I sure as heck need as much texture (like, non-vegetable texture) that I can get. Enter bacon. And corn. And if you’re feeling frisky… maybe crumble some of those tortilla chips on top.

Uh huh. Do it.

BLT CHOPPED SALAD WITH CORN, FETA + AVOCADO

total time : 25 MINS

YIELD : 2

INGREDIENTS

• 2 cups butter lettuce, chopped
• 2 cups fresh arugula, chopped
• 1 pint grape tomatoes, quartered
• 4 slices thick-cut bacon, fried and crumbled
• 1 cup sweet corn
• 1 avocado, chopped
• 4 ounces feta, crumbled
• 1 1/2 tablespoons olive oil
• 1 lime, juiced
• 1/4 tablespoons salt
• 1/4 tablespoons pepper

INSTRUCTIONS

Get the full instruction @howsweeteats.com

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