CORN TOMATO AVOCADO SALAD
This Corn Tomato Avocado Salad is summer in a bowl! The perfect side dish with anything you're grilling, or double the portion as a main dish.
I am taking advantage of summer corn, tomatoes and cucumber and tossed them altogether with avocado for a fresh summer side dish! Great for cookouts and summer outings. A few more summer salads you may enjoy, this Grilled Corn Salad with Feta or this Corn Salsa with Lime!
CORN TOMATO AVOCADO SALAD
PREP TIME : 5 mins
COOK TIME : 10 mins
TOTAL TIME : 15 mins
YIELD : 4 servings
COURSE : Side Dish
CUISINE : American
INGREDIENTS
- corn kernels from 1 large steamed corn on the cobb, 1 cup
- 5 ounces diced avocado, from 1 medium
- 1 1/2 cup diced Persian cucumbers, about 3 small
- 1 cup halved cherry tomatoes
- 2 tablespoons diced red onion
- 2 teaspoons extra virgin olive oil
- 2 tablespoon fresh lemon juice, from 1 medium lemon
- 1/4 teaspoon kosher salt
- fresh black pepper, to taste
INSTRUCTIONS
Get the full instruction @skinnytaste.com
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