BROWNIE PUDDING

Decadent and delicious, this brownie pudding is a chocolate lover’s dream come true! An outer brownie shell hides molten chocolate pudding underneath. Yum!

I’ve made a lot of chocolate desserts in my day and this ooey, gooey, delicious brownie pudding is right up there with desserts that I’ll love for the rest of forever.

Think hot fudge pudding cake with a little less cake and a lot more pudding.

Or like a big pan of brownies that are underbaked times a million.

The minute you crunch through that top crusty layer and dive into the pool of molten chocolate, you’ll get what I’m trying to say.

I know it’s easy to want to resist that step but don’t! Otherwise, you’ll just end up with a pan of brownies.

Not necessarily a bad thing, but also not what we want when it’s brownie pudding we have in mind.

And besides, it’s no harder than setting the pan of brownie pudding inside a slightly larger pan and filling it up with water.

Simple, simple.

BROWNIE PUDDING

YIELD : 6 SERVINGS 

PREP TIME : 10 MINUTES 

COOK TIME : 1 HOUR 

TOTAL TIME : 1 HOUR 10 MINUTES

INGREDIENTS

• 3/4 cup (3 ounces) cocoa powder (Dutch-process or regular; dark cocoa powder works great here)
• 1/2 cup (2.25 ounces) all-purpose flour
• 1/4 teaspoon salt
• 5 large eggs (9 ounces)
• 1 3/4 cups (13 ounces) granulated sugar
• 1 teaspoon vanilla extract
• 2 sticks (16 tablespoons, 8 ounces) butter, melted
• Ice cream, for serving

INSTRUCTIONS

Get the full instruction @melskitchencafe.com

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