HOMEMADE BREAD RECIPE

Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!
I have to confess, I’m kind of a bread addict. I love any kind of bread, from tender and flaky biscuits, to french breads, to pillowy soft rolls. My very favorite kind of bread, though, is a fluffy white loaf of homemade bread.
Years ago, I taught myself to bake perfect bread, and it has totally changed my life! I make most of my family’s bread these days, and I love that it not only tastes better than store-bought, it’s also super easy and makes me feel accomplished. As long as you plan ahead a little for rise times, it’s really not very much work, and well worth the effort.
I have to confess, though, I was terrified to try making bread for the first time all those years ago. I had several failures in a row, and was convinced that I would never master even a basic loaf. Have no fear, though! I’m here to share all my best bread-making tips with you and show you that this is an easy bread recipe.
This white bread recipe is so soft, tender, and flavorful. It’s everything that white bread should be! My favorite way to eat it is warm from the oven, smothered with fresh honey butter. Yum! Even if you’re a bread novice, you should definitely give this easy recipe a try!

HOMEMADE BREAD RECIPE

Course : Bread
Cuisine : American
Prep Time : 15 minutes
Cook Time : 30 minutes
Let Rise : 2 hours
Total Time : 45 minutes
Servings : 20 slices
Calories : 23 kcal
Author : Lil' Luna

INGREDIENTS

• 2 1/4 tsp active dry yeast (1 packet)
• 2 1/4 cups warm water
• 1/4 cup sugar
• 1 tbsp salt
• 2 tbsp oil
• 5 1/2 - 6 1/2 cups flour
• butter for topping (optional)

INSTRUCTIONS

Get the full instruction @lilluna.com

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