HOMEMADE CHICKEN POT PIE

This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. Nothing beats a warm, comforting slice of pot pie!

This chicken pot pie recipe is SO delicious! I don’t know about you but on rainy, gloomy days, I crave something warm and comforting. This homemade chicken pot pie does just the trick! The filling is savory and rich, while the light pie crust is flakey and cooked to perfection. Although homemade pot pie might not be as convenient as store-bought, believe me when I say it is so worth it! And once you get the hang of making this pot pie recipe, you’ll never turn back!

One great thing about homemade chicken pot pie is that you can easily tweak the recipe depending on what you have in your fridge! No chicken? Add leftover turkey. Out of carrots? Use corn or chopped green beans instead. So many options to make this an easy, fridge-friendly recipe that your family or guests will love! The homemade chicken pot pie recipe also saves very well , so you can easily double the batch and pop one of the pot pies in the freezer for later. So convenient and great to have on hand for a busy night!

HOMEMADE CHICKEN POT PIE

COURSE : MAIN COURSE

CUISINE : AMERICAN

PREP TIME : 25 MINUTES

COOK TIME : 25 MINUTES

TOTAL TIME : 1 HOUR

SERVINGS : 8

CALORIES : 416

AUTHOR : JAMIELYN NYE

INGREDIENTS

• 1 lb boneless, skinless chicken chicken breast halves, cubed
• 1 cup sliced carrots
• 1/2 cup frozen green peas (or use 16oz bag of frozen carrots & peas)
• 1/2 cup sliced celery
• 1 large potato (or 2 small potatoes)
• 1/3 cup butter
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 tsp coarse salt
• 1/4 tsp black pepper
• 1/4 tsp celery seed
• 32 oz carton chicken stock or broth for boiling (reserve 1 3/4 cups chicken broth)
• 2/3 cup milk
• 2 (9 inch) unbaked Pillsbury pie crusts

INSTRUCTIONS

Get the full instruction @iheartnaptime.net

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