CHICKEN AND DUMPLINGS RECIPE
Homemade Chicken and Dumplings Recipe: my family's favorite easy chicken and dumplings recipe with big fluffy dumplings that are made from scratch in minutes!
The homemade dumplings for this Chicken and Dumplings recipe are so easy, that they only take 5 minutes to whip together.
All you have to do is add all the dry ingredients into a bowl: flour, baking powder, pepper, salt and thyme.
Then you add in the butter and milk and drop the dumplings into the simmering soup with a cookie scoop!
If you want to learn how to make chicken and dumplings from scratch, this is definitely a great recipe to try since it’s so easy AND tasty.
This Chicken and Dumplings recipe has been a winner with my family and circle of friends for years, but I have never shared it on the blog.
It’s not because I didn’t want to share my family recipe with all of you, it’s just that I usually make it when I am craving comfort food on a cold night.
CHICKEN AND DUMPLINGS RECIPE
yield : SERVES 6
prep time : 10 MINUTES
cook time : 30 MINUTES
total time : 40 MINUTES
INGREDIENTS
- 6 tablespoons butter
- 1 cup chopped yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic, minced
- 3 tablespoons all purpose flour
- 12 oz (1 can) evaporated milk
- 32 oz (1 quart) chicken stock
- 4 cups shredded cooked chicken (make your own)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 2 teaspoons freshly cracked black pepper (or to taste)
- salt, to taste
HOMEMADE DUMPLINGS
- 2 cups all purpose flour
- 1 tablespoon plus 1 teaspoon, baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter, melted
INSTRUCTIONS
Get the full instruction @thenovicechefblog.com
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