Cabbage Sauteed with Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!

This recipe has never failed me. It gets “Ooohs” and “Aaahs” from my family and friends every time I make it! This Sautéed Cabbage with Chicken is so flavorful, filling, and healthy that I cannot say enough good things about it. It is a MUST TRY and I hope you won’t skip this recipe.

Sautéed cabbage is a frequent ingredient in Ukrainian cuisine, with fresh cabbage used when it’s in season and pickled cabbage during the winter and spring. We (the Ukrainians) usually cook this dish with bacon, ribs, and pork. I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Since then, I have regular requests for this dish from my husband, but to be honest with you – I love it more than anybody! It is by far my favorite dish in the world and I can eat it every day with a big spoon right out of the cooking pot.

This dish is also pretty easy to cook. It takes about 15 minutes of active cooking time and 45 more minutes to finish on the stove. Not bad, right? You can clean up the kitchen and set up the dinner table while the dish is cooking.

CABBAGE SAUTEED WITH CHICKEN

Course : Main Course

Cuisine : ukrainian

Keyword : cabbage with chicken

Prep Time : 15 minutes

Cook Time : 1 hour

Total Time : 1 hour 15 minutes

Servings : 8 servings

Calories : 283kcal

Author : Tania Sheff

INGREDIENTS

• 3 tbsp olive oil
• 1 1/2 lb boneless chicken thighs, cut into small pieces
• 1 medium cabbage
• 2 medium carrots (shredded)
• 1 tbsp paprika
• 2 tbsp. tomato paste
• 1 cup chicken stock
• salt, pepper
• 1 tbsp. hot sauce optional
• chopped fresh parsley to garnish

INSTRUCTIONS

Get the full instruction @cooktoria.com

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