ROASTED CABBAGE WEDGES WITH ONION DIJON SAUCE
A revelation in flavor and texture, roasted cabbage wedges are easy and perfectly complimented with an onion-dijon sauce.
A revelation in flavor and texture, these roasted cabbage wedges are simple and quick to make and are perfectly complimented with a delicious onion-dijon sauce. You won’t believe how good cabbage can be!
But roasting vegetables? Oh, when I discovered that – holy cow, every vegetable tastes amazing roasted – including cabbage! And believe me, if you haven’t tried roasting cabbage you are not going to believe what it does to this (formerly) lowly vegetable.
Slightly crispy edges and melting centers with a slightly sweet flavor. Really.
In fact, my brother stopped by while I was making these and after saying it smelled good, I told him it was roasted cabbage and you should’ve seen his nose crinkle up! But I had him try it and he was won over – and I’m pretty sure most people who taste this will be, too.
ROASTED CABBAGE WEDGES WITH ONION DIJON SAUCE
Author : Jami Boys
Prep Time : 5 mins
Cook Time : 20 mins
Total Time : 25 mins
Yield : 4 servings 1x
Category : Side Dish
Method : Roasting
Cuisine : American
INGREDIENTS
- 1/2 medium green cabbage (about 1 1/2-lbs)
- 1 tablespoon garlic-infused olive oil (or regular olive oil)
- salt & pepper
- Sauce:
- 3 tablespoons butter
- 2 tablespoons minced fresh onion
- 1 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- pinch (1/8 teaspoon) each salt and pepper
- optional: chopped chives or parsley for serving
INSTRUCTIONS
Get the full instruction @anoregoncottage.com
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