roasted cabbage wedges with lemon garlic butter
Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray.
When cabbage is roasted, it becomes sweeter and takes on a slightly nutty taste. Just brush on some olive oil and sprinkle on a bit of salt and pepper, and let your oven do the work.
You can eat roasted cabbage plain or with a sauce, dressing or flavored butter drizzled on top. For this recipe, mince up some garlic and let it cook in butter until they both turn a golden brown. Next, add a splash of lemon juice and brush on the garlic brown butter. Now the humble cabbage wedge has just been elevated to an elegant side!
ROASTED CABBAGE WEDGES WITH LEMON GARLIC BUTTER
Author : Brooke
Prep Time : 15 minutes
Cook Time : 30 minutes
Total Time : 45 minutes
Yield : 8 servings 1x
INGREDIENTS
FOR THE ROASTED CABBAGE
- 1 medium green cabbage
- 2 tablespoons olive oil
- sprinkle of salt and pepper
FOR THE LEMON GARLIC BUTTER
- 4 tablespoons unsalted butter
- 1 tablespoon minced garlic (about 4 cloves)
- 1 tablespoon freshly squeezed lemon juice
- sprinkle of salt and pepper
INSTRUCTIONS
Get the full instruction @savortheflavour.com
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