CANNOLI DIP
An easy cannoli dip (that doesn't taste like cream cheese!) mixed with delicious mini chocolate chips and served with broken waffle cones for dipping.
Now, the cool part about this dip is that it surprised me. I wanted to make a dip with the ingredients I had on hand, and it just so happens I always seem to have a lot of cream cheese in my fridge.
So cream cheese is definitely in this dip, and in 99.9% of cases that means you’re still going to taste at least a little bit of the cream cheese no matter how hard you try to dress it up…
But for this cannoli dip, that wasn’t the case, because you can’t taste the cream cheese in this. Like, at all.
And I would never have believed that if I had not made it myself and learned the truth.
CANNOLI DIP
PREP : 10 MINUTES
CALORIES : 285 KCAL
YIELDS : 8 SERVINGS
INGREDIENTS
- 1 cup ricotta
- 8 oz cream cheese room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup mini chocolate chips
- waffle cones broken
INSTRUCTIONS
Get the full instruction @homemadehooplah.com
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