PARMESAN SPINACH GNOCCHI

Easy parmesan spinach sauce with pillowy gnocchi.

This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick gnocchi recipe for easy weeknight meals!

And, okay, as far as cheese sauces go, this Parmesan Spinach Gnocchi Sauce is definitely on the lighter side. Just a hint of garlic and a bit of parmesan cheese go a long way, and the spinach adds some beautiful deep green color that allllllllmost makes it to health food territory.

The best part, though? Gnocchi cooks riDONKulously fast, so you can have this pot o’ cheesy gnocchi goodness on the table in under 30 minutes. Serve it as a side dish or toss in some grilled chicken, salmon, or shrimp to add a bit of protein and make it a full meal. Or (ORRRRR) faceplant right into the pot with reckless gnocchi abandon. But, y’know, up to you.

PARMESAN SPINACH GNOCCHI

Author : Jessie 

Prep Time : 10 mins

Cook Time : 20 mins 

Total Time : 30 minutes

Yield : Serves 4 1x

INGREDIENTS

• 16 oz. potato gnocchi
• 2 Tbsp. unsalted butter
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1.25 cups milk
• 3 cups fresh spinach, roughly chopped
• salt and pepper to taste
• 1 cup shredded parmesan cheese (if you’re a strict vegetarian, look for parmesan cheese made without rennet)

INSTRUCTIONS

Get the full instruction @lifeasastrawberry.com

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