Caramel Apple Dip

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!

When I think fall, I think about apple recipes. Well, I also think of pumpkin, but I’ve been sharing a lot of pumpkin recipes lately so now it’s time for something a little different! Have you ever tried to make caramel apples before? They’re fun to make and eat, but sometimes I want caramel apples for a crowd which is when I whip up this super easy caramel apple dip. It’s a simple combination of ingredients that makes a spectacular dessert, snack or appetizer. Add some sliced apples and dip away!

The base of this caramel apple dip is lightly sweetened cream cheese, which is spread into the bottom of a serving dish. The cream cheese layer is topped with caramel and sprinkled with toffee bits for a finishing touch.

For the caramel layer, I typically use a tub of pre-made caramel dip such as Marzetti brand which is available near the apples in the produce section of your grocery store. You can also use a caramel sauce but make sure it’s thick and not runny like some sundae toppings are. Another delicious option for the topping would be a can of dulce de leche.

I love the crunch and flavor of the toffee bits, but you could also top this dip with chopped peanuts or peanuts, or even mini chocolate chips.

CARAMEL APPLE DIP

Course : Dessert

Cuisine : American

Keyword : caramel apple, caramel apple dip

Prep Time : 5 minutes

Cook Time : 1 minute

Total Time : 6 minutes

Servings : 8

Calories : 272kcal

Author : Sara Welch

INGREDIENTS

• 1 8 ounce block cream cheesesoftened
• 1/3 cup sugar
• 1 16 ounce container caramel dip or thick caramel sauce
• 1/2 cup toffee bits

INSTRUCTIONS

Get the full instruction @dinneratthezoo.com

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