PERFECTLY CRUMBLY APPLE CRISP
The topping on this apple crisp is packed with crumbly goodness. The perfect fall dessert. Recipe includes modifications for different types of apples.
I’m pretty sure the squirrels have been stealing my apples, because the biggest branch of my tree is mysteriously bare. Regardless, I managed to wrangle up enough apples today to make one of my all time favorite desserts: apple crisp. I use my grandma’s recipe because it is extra buttery and crumbly and yummy.
PERFECTLY CRUMBLY APPLE CRISP
PREP TIME : 15 mins
COOK TIME : 45 mins
TOTAL TIME : 1 hour
INGREDIENTS
- 6 large apples (or 12 small apples)
- ½ cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oatmeal
- 1 cup flour
- 1 cup packed brown sugar
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup butter, melted
INSTRUCTIONS
Get the full instruction @humminghomebody.com
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