Chicken Lettuce Wraps (PF Chang’s copycat recipe)

Scoop the chicken mixture into lettuce leaves for a crunchy appetizer or light lunch.

If you want to skip the lettuce for a heartier/carb-ier main course, this chicken mixture is also delicious served over a bed of rice (How to Cook Perfect Brown Rice). Double the sauce ingredients and sprinkle cashews or sesame seeds over the top for a nice crunch.

Forget PF Chang’s. If you have more lettuce than you know what to do with right now, these Lettuce Wraps are calling your name. Putting a huge horse statue in front of your house: optional but highly recommended.

CHICKEN LETTUCE WRAPS (PF CHANG'S COPYCAT RECIPE)

INGREDIENTS

• 2 T. sesame oil, divided
• 1 c. mushrooms, chopped
• 1 lb. ground chicken
• 2 garlic cloves, minced
• 6 basil leaves, finely chopped
• 2 T. hoisin sauce (also available in gluten-free)
• 2 T. teriyaki sauce (also available in gluten-free)
• 1 T. soy sauce (also available in gluten-free)
• 1 t. rice wine vinegar
• 1 t. ground ginger
• 1 t. cornstarch (tapioca starch or arrowroot can work for a true gluten-free)
• 1 T. Sriracha sauce or chili garlic sauce (to taste, optional)
• 1 head bibb or butter lettuce, separated into leaves
• 2 small green onions, sliced

INSTRUCTIONS

Get the full instruction @frugallivingnw.com

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