Salisbury Steak Meatballs with Mushroom Gravy

These Salisbury Steak Meatballs with Mushroom Gravy are classic comfort food. This incredibly delicious dinner recipe is ready in about 30-minutes!

Meatballs are comfort food for most families and they are usually a food many kids will readily eat. These meatballs are delicate and tender and go great with the brown mushroom gravy. If you don’t care for mushrooms, leave them out and double the onions. This goes to say for the onions, too. If you prefer to leave out both the onions and mushrooms, you will still have a delicious brown gravy.

SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY

Prep Time : 10 mins

Cook Time : 20 mins

Total Time : 30 mins

Course : Dinner

Cuisine : American

Servings : 6 servings

Calories : 387kcal

Author : Ronda Eagle | Kitchen Dreaming

INGREDIENTS

• 2 tbsp olive oil

FOR THE MEATBALLS

• 1 cup breadcrumbs , regular, Panko or GF
• 1/4 cup milk or water
• 1½ lb lean ground beef (or up to 20% fat)
• 2 eggs large
• 1/2 cup onion diced fine
• ¼ cup Ketchup
• 1 tablespoon dry mustard [SEE NOTE 1]
• 1 tbsp Worcestershire sauce SEE NOTE 2]
• 1 tsp Kosher salt
• 1 tsp ground black pepper

FOR THE GRAVY

• 2 tbsp butter
• 1 Onion large, chopped
• 8 oz cremini mushrooms , sliced
• 1 tbsp Worcestershire sauce [See Note 2]
• 1 cup unsalted beef broth
• 2 tbsp cornstarch [See Note 3]
• salt and ground black pepper , to taste

OPTIONAL GARNISHES

• chopped fresh parsley
• fresh thyme

INSTRUCTIONS

Get the full instruction @kitchendreaming.com

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