Chocolate Frosting Shots
Creamy, dreamy chocolate frosting shots…
Maybe you’ve heard of the popular bakery, Sprinkles? At this bakery, they sell something known as a frosting shot. It’s genius! How many times have you eaten a cupcake, only to say, “Gosh I wish this cupcake had less cake and more chocolate frosting”?
Or skip the cupcake like I did, and simply serve yourself a big glass of unadulterated chocolate bliss.
Cupcakes? With all these chocolate frosting shots around, they’d just get in the way! On a related note, I’ve been surprised how many people have been asking the same question on my blog: Is chocolate vegan? Oh goodness, yes. Chocolate most definitely is vegan.
If you learn just one thing from reading my blog, let it be that!
In the months since I first made this recipe, vegans and non-vegans, health-food-eaters andpeople who are used to “normal” desserts, have all gone completely crazy for this easy-to-make, smooth and rich chocolate frosting – It is highly recommended!!!
CHOCOLATE FROSTING SHOTS
Total Time : 5m
INGREDIENTS
- 1 can full-fat coconut milk or coconut cream
- 1/4 cup + 1 tbsp cocoa or cacao powder
- 1/2 tsp pure vanilla extract
- sweetener of choice to taste (Use stevia or powdered sugar for thickest results)
INSTRUCTIONS
Get the full instruction @chocolatecoveredkatie.com
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