QUICK COCONUT & CHIA SEED PUDDING
Since, as you can very well imagine, this has been a fairly nutsy day for me, I figured I would share a super quick and easy recipe, one that you can make on ANY given day, even the craziest, busiest and frenziest of days: a Chia Seed Pudding!
Divide your pudding between two serving bowls (or glasses) and add a layer of fresh fruit right in the middle, if desired.
While this is entirely optional, I strongly recommend adding the fruit. They do add an entirely new dimension to this creamy dessert. I chose to use raspberries, but of course, any other berry would work superbly well here. Stone fruits, such as peaches or plums, would also be wonderful or even citrus supremes, like oranges or pink grapefruit.
Chunks of pineapple would certainly be magical, too! Hmmm! And here I go again with that tropical twist… I’ll definitely need to give that “Piña Colada” version a try!
Oh, one last thing.
I chose not to add any sweetener to this because I find coconut to be sweet enough as it is. I thought the final product was just perfect: creamy, light and super refreshing. I say this is bound to become a big favorite this summer!
If you, however, happen to have a bit more of a sweet tooth, feel free to add a little bit of honey or maple syrup to this.
QUICK COCONUT & CHIA SEED PUDDING
Serves: Serves 2
INGREDIENTS
- ¼ cup shredded unsweetened coconut
- ¼ cup chia seeds
- ¾ cup full fat coconut milk
- ½ cup coconut water
- 1 tsp pure vanilla extract
- ¼ tsp Himalayan salt
- ½ cup fresh raspberries
INSTRUCTIONS
Get the full instruction @thehealthyfoodie.com
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