Crispy Buffalo Tofu Bites With Garlicky Yogurt + Feta Dip

These Crispy Buffalo Tofu Bites With Garlicky Yogurt + Feta Dip will satisfy any non-meat eaters hankering for spicy and tangy Buffalo wings.

Hello! So. If you’ve come across this recipe for Crispy Buffalo Tofu Bites With Garlicky Yogurt + Feta Dip before, you’re probably noticing that it’s looking a little… different.

That’s because this post and recipe needed a bit of a makeover.

This recipe has been my most visited recipe on the blog for over a year now, and I have mixed feelings about that. Sure, I’m glad one of my recipes has taken off to the extent that this one has, but this is far from being one of my more inspired recipes. I’d be over the moon if my salmon kebabs with chimichurri got this much attention—or my super simple vegetarian pho. But nah. It’s these saucy little nuggets of soy.

So I just roll with it.

When I first created this recipe, I feared that it would come off as a sad excuse for an alternative to glorious crave-worthy Buffalo chicken wings. But these punchy little morsels are just so. damn. good. And hey, for what it’s worth, this is coming from a chicken wing snob who grew up right outside of Buffalo, NY. I know wings.

CRISPY BUFFALO TOFU BITES WITH GARLICKY YOGURT + FETA DIP

Author : Killing Thyme

INGREDIENTS

CRISPY BUFFALO TOFU

• 12-16 oz extra firm tofu, drained and frozen
• 1/2 cup vegetable broth (optional)
• 1/4-1/2 cup Frank's Hot Sauce or any Buffalo-style sauce
• Chopped fresh chives, parsley, or cilantro; for garnish (optional)

GARLICKY YOGURT + FETA DIP

• 4 TBSP Plain Greek yogurt (use a non-dairy yogurt for vegan variation)
• 1/8 tsp garlic powder (or salt)
• 1 TBSP crumbled feta (omit for vegan option)
• 1 TBSP nutritional yeast (optional if non-vegan)

INSTRUCTIONS

Get the full instruction @killingthyme.net

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