Crispy Parmesan Edamame (Soy Beans)

A tasty, healthy treat that is also quite inexpensive to prepare.

Anyway, one such recipe that grabbed me was crispy edamame or soy beans. It’s very simple and sounded utterly delicious. If you haven’t tried edamame before, it’s a very moreish and healthy treat. You usually get a bowl of boiled, salted edamame as a beer snack in Japanese bars. Packs of frozen, unshelled edamame are usually available at Asian grocers and they are inexpensive to boot.

The original recipe is pretty straightforward but I made some changes (as you do…). Rather than sprinkling the Parmesan before baking, I decided to toss the cheese through the soy beans afterwards since Parmesan browns a bit too much for my liking in a hot oven. I also used green peppercorn which I think complements edamame better.

This is such a lovely snack but I’m thinking these soy beans would also be great to add to a salad. Yay Pinterest!

CRISPY PARMESAN EDAMAME (SOY BEANS)

Author : Gastromony

Recipe type : Snack

Prep time : 5 mins

Cook time : 15 mins

Total time : 20 mins

Serves : 2-4

INGREDIENTS

• 1 cup of thawed, shelled edamame (you can usually buy them shelled)
• ½ tbsp of crushed green peppercorn (or regular pepper to taste)
• 1 tsp salt
• 1 tbsp olive oil
• 1 heaped tbsp of Parmesan cheese (grated finely)

INSTRUCTIONS

Get the full instruction @gastromony.com

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